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..."Back in the 1980s when Cajun fried turkeys were becoming all the rage in Louisiana, Popeyes started cooking them for customers in our New Orleans restaurants,...
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...Popeyes shrimp," said Joe Scafido, Chief Menu and Marketing Officer for Popeyes Chicken &......
..."With Popeyes’ Acadian roots, you could say the brand is ’coming home’ to this part of the wor...
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